This listing inlcudes classes with food safety relevant content students at Cornell intersted in food saftey should consider taking:
FOOD SCIENCE
FDSC 1010 Science and Technology of Foods
FDSC 3940 Food Microbiology Lab
FDSC 3940 Applied and Food Microbiology (also BIOMI 3940)
FDSC 3960 Food Safety Assurance
NUTRITIONAL SCIENCES
NS 115 Nutrition Health and Society
NS 247 Food for Contemporary Living
NS 488 Applied Dietetics in Food Service Systems
NS451 Epidemiology and Health of Human Communities
TOXICOLOGY
TOX 370 Pesticides, the Environment and Human Health
NTRES 607 Ecotoxicology
TOX 610 Introduction to Chemical and Environmental Toxicology
TOX 611 Molecular Toxicology
VETERINARY MICROBIOLOGY
VETMI 4040 Pathogenic Bacteriology and Mycology
VETMI 431 Medical Parasitology
VETMI 409 Principles of Virology
PLANT PATHOLOGY
PLPA301 Plant Dieases and Disease Management
PLPA 309 Fungi
PLPA 419 Agricultural Application of Plant Disease Concepts
PLPA 462.1 Molecular Plant-Pathogen Interaction I and II
PLPA 462.2 Plant Biotechnology
PLPA 739 Advanced Mycology
RISK ASSESSMENT AND RISK ANALYSIS
CEE 597 Risk Analysis and Management
COMM 486 Risk Communication
EPIDEMIOLOGY/VETERINARY MEDICINE
VETPMD 664 Introduction to Epidemiology (Graduate)
VETPMD 665 Study Designs (Graduate)
VETPMD 666 Advanced Methods in Epidemiology (Graduate)