This listing includes classes with food safety relevant content students at Cornell interested in food safety should consider taking:
FOOD SCIENCE
FDSC 1101 Science and Technology of Foods
FDSC 3940 Applied and Food Microbiology (also BIOMI 3940)
FDSC 3950 Food Microbiology Lab
FDSC 3960 Food Safety Assurance
NUTRITIONAL SCIENCES
NS 1150 Nutrition Health and Society
NS 2470 Food for Contemporary Living
NS 4880 Applied Dietetics in Food Service Systems
NS 4510 Epidemiology and Health of Human Communities
TOXICOLOGY
TOX 3700 Pesticides, the Environment and Human Health
NTRES 6070 Ecotoxicology
TOX 6100 Introduction to Chemical and Environmental Toxicology
TOX 6110 Molecular Toxicology
VETERINARY MICROBIOLOGY
VETMI 4040 Pathogenic Bacteriology and Mycology
VETMI 431 Medical Parasitology
VETMI 409 Principles of Virology
PLANT PATHOLOGY
Courses in plant pathology are in particularly recommended for students that are interested in safety of plant-based food production systems (e.g., produce food safety).
PLPA301 Plant Diseases and Disease Management
PLPA 309 Fungi
PLPA 419 Agricultural Application of Plant Disease Concepts
PLPA 462.1 Molecular Plant-Pathogen Interaction I and II
PLPA 462.2 Plant Biotechnology
PLPA 739 Advanced Mycology
RISK ASSESSMENT AND RISK ANALYSIS
CEE 597 Risk Analysis and Management
COMM 486 Risk Communication
EPIDEMIOLOGY/VETERINARY MEDICINE
VETPMD 664 Introduction to Epidemiology (Graduate)
VETPMD 665 Study Designs (Graduate)
VETPMD 666 Advanced Methods in Epidemiology (Graduate)