Martin Wiedmann, Project PI, Department of Food Science, Cornell University (Ithaca, NY); contact mw16@cornell.edu
Kendra Nightingale, Project Co-PI, Colorado State University (Fort Collins, CO); contact kendra.nightingale@colostate.edu
Haley Oliver, Project Co-PI, Department of Food Science, Purdue University (West Lafayette, IN); contact hfoliver@purdue.edu
https://confluence.cornell.edu/download/attachments/146900676/hfoliver.jpg
Salam A. Ibrahim, Project Co-PI, North Carolina A&T State University; contact ibrah001@ncat.edu
Lee-Ann Jaykus, North Carolina State University; contact <lajaykus@ncsu.edu>
Martha Verghese, Project Co-PI, Alabama A&M University; contact <martha.verghese@aamu.edu>
Angela J. Roberts, Project Co-PI, Texas Wesleyan University; contact <anroberts@txwes.edu>
Carmen Moraru, Project Collaborator, Department of Food Science, Cornell University (Ithaca, NY); contact <cim24@cornell.edu>
Alicia Orta Ramirez, Project Collaborator, Department of Food Science, Cornell University (Ithaca, NY); contact <ao98@cornell.edu>