Martin Wiedmann, Project PI, Department of Food Science, Cornell University (Ithaca, NY); contact mw16@cornell.edu
Kendra Nightingale, Project Co-PI, Texas Tech University (Lubbock, TX); contact kendra.nightingale@ttu.edu
Haley Oliver, Project Co-PI, Department of Food Science, Purdue University (West Lafayette, IN); contact hfoliver@purdue.edu
Salam A. Ibrahim, Project Co-PI, North Carolina A&T State University; contact ibrah001@ncat.edu
Lee-Ann Jaykus, North Carolina State University; contact lajaykus@ncsu.edu
Martha Verghese, Project Co-PI, Alabama A&M University; contact martha.verghese@aamu.edu
Angela J. Roberts, Project Co-PI, Texas Wesleyan University; contact anroberts@txwes.edu
Carmen Moraru, Project Collaborator, Department of Food Science, Cornell University (Ithaca, NY); contact cim24@cornell.edu
Alicia Orta Ramirez, Project Collaborator, Department of Food Science, Cornell University (Ithaca, NY); contact ao98@cornell.edu