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Martin Wiedmann, Project PI, Department of Food Science, Cornell University (Ithaca, NY); contact mw16@cornell.edu

Kendra Nightingale, Project Co-PI, Colorado State University (Fort Collins, CO); contact kendra.nightingale@colostate.edu

Haley Oliver, Project Co-PI, Department of Food Science, Purdue University (West Lafayette, IN); contact hfoliver@purdue.edu
https://confluence.cornell.edu/download/attachments/146900676/hfoliver.jpg

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