Martin Wiedmann, Project PI, Department of Food Science, Cornell University (Ithaca, NY); contact mw16@cornell.edu
https://confluence.cornell.edu/download/attachments/146900676/mw16-portrait.jpg 
Colorado State University (Fort Collins, CO)
Dr. Kendra Nightingale's Laboratory:
https://confluence.cornell.edu/download/attachments/146900676/Nightingale.jpg
http://ansci.colostate.edu/department/Faculty%20and%20Staff/Nightingale.html
contact: kendra.nightingale@colostate.edu
Purdue University (West Lafayette, IN)
Department of Food Science
http://www.ag.purdue.edu/foodsci/Pages/default.aspx
contact: foodsci@purdue.edu
Dr. Haley Oliver's Laboratory:
https://confluence.cornell.edu/download/attachments/146900676/hfoliver.jpg
http://www.ag.purdue.edu/foodsci/Pages/hfoliver.aspx
contact: hfoliver@purdue.edu