Case study 1 materials (A. Van Stelten and K. Nightingale):
Case Study #1 set-up (instructor) .doc
Nightingale Case Study-Handout #1.docx
Nightingale Case Study-handout #2.docx
Nightingale Case Study-handout #3.docx
Nightingale Case Study-Handout #4.docx
Nightingale Case Study-Handout #5.docx
Nightingale Case Study-Handout #6.docx
Nightingale Case Study-Handout #7.docx
Case study 2 materials (A. Pleitner and H. Oliver):
Oliver Case Study-Handout Combined.docx
Oliver Case Study-Handout 1.docx
Oliver Case Study-Handout 2.docx
Oliver Case Study-Handout 3.docx
Oliver Case Study-Handout 4.docx
Oliver Case Study-Handout 5.docx
Oliver Case Study-Handout 6.docx
Oliver Case Study-Handout 7.docx
Oliver Case Study-Handout 7.docx
Sample Submission Form FSIS.docx
Case study 3 materials (L. Johnston):
Norovirus Case Study 3 (Instructor Version).docx
CS #3 Enviro Assessment Summary.docx
CS #3 Food Enviro Lab Results.docx
CS #3 Illness Characteristics.docx
CS #3 Sequence Analysis Results.docx
CS #3 Lecture 2 (Instructor version).docx
CS #3 Lecture 2 (Student version).docx
Case study 4 materials (T. Chapin and M. Wiedmann):
Instructor's materials
outbreak Handouts (Intructor notes).doc
outbreak score sheet (instructor).doc
Suggested background reading
Pre-recorded lecture
Available upon request from M. Wiedmann (mw16@cornell.edu)
Student handouts
outbreak case set-up (Student).doc
Task 1 potential handouts
Handout 1_reported cases PA DOH.docx
Handout 2_details on PA listeriosis cases.docx
Handout 3_PFGE patterns for two patients from PGH.docx
Handout 4_PFGE patters for 14 patients.docx
Handout 5_Listeriosis cases from other states.docx
Task 2 potential handouts
Handout 6a Outbreak Questionnaire Handout.pdf
Handout 6b ListeriaCaseReportForm.pdf
Handout 7 - list of 14 potential controls.docx
Handout 8 – List of addresses and names of 14 patients and 14 controls.docx
Handout 9 - relevant questionnaire results for 14 patients.docx
Handout 10 - relevant questionnaire results for 14 controls.docx
Task 3 potential handouts
Handout 11 - information on sliced turkey and hot dog brands consumed.docx
Handout 12 - information on sliced turkey and hot dog brands consumed by controls.docx
Handout 13 - information on brands produced by different companies.docx