Case study 1 materials (A. Van Stelten and K. Nightingale):

Case Study #1 set-up (instructor) .doc

Nightingale Case Study-Handout #1.docx

Nightingale Case Study-handout #2.docx

Nightingale Case Study-handout #3.docx

Nightingale Case Study-Handout #4.docx

Nightingale Case Study-Handout #5.docx

Nightingale Case Study-Handout #6.docx

Nightingale Case Study-Handout #7.docx

Case study 2 materials (A. Pleitner and H. Oliver):

Oliver Case Study-Handout Combined.docx

Oliver Case Study-Handout 1.docx

Oliver Case Study-Handout 2.docx

Oliver Case Study-Handout 3.docx

Oliver Case Study-Handout 4.docx

Oliver Case Study-Handout 5.docx

Oliver Case Study-Handout 6.docx

Oliver Case Study-Handout 7.docx

Oliver Case Study-Handout 7.docx

Sample Submission Form FSIS.docx

Case study 3 materials (L. Johnston):

Norovirus Case Study 3 (Instructor Version).docx

CS #3 Enviro Assessment Summary.docx

CS #3 Epi Curve.docx

CS #3 Fecal Lab Results.docx

CS #3 Food Enviro Lab Results.docx

CS #3 Illness Characteristics.docx

CS #3 Restaurant Menu.docx

CS #3 Retro Cohort_TC.docx

CS #3 Sequence Analysis Results.docx

CS #3 Lecture 2 (Instructor version).docx

CS #3 Lecture 2 (Student version).docx

Case study 4 materials (T. Chapin and M. Wiedmann):

Instructor's materials

outbreak Handouts (Intructor notes).doc

outbreak score sheet (instructor).doc

Suggested background reading

Gottlieb et al 2006.pdf

Graves et al 2005.pdf

Tenover et al 1995.pdf

Pre-recorded lecture

Available upon request from M. Wiedmann (mw16@cornell.edu)

Student handouts

outbreak case set-up (Student).doc

Task 1 potential handouts

Handout 1_reported cases PA DOH.docx

Handout 2_details on PA listeriosis cases.docx

Handout 3_PFGE patterns for two patients from PGH.docx

Handout 4_PFGE patters for 14 patients.docx

Handout 5_Listeriosis cases from other states.docx

Task 2 potential handouts

Handout 6a Outbreak Questionnaire Handout.pdf

Handout 6b ListeriaCaseReportForm.pdf

Handout 7 - list of 14 potential controls.docx

Handout 8 – List of addresses and names of 14 patients and 14 controls.docx

Handout 9 - relevant questionnaire results for 14 patients.docx

Handout 10 - relevant questionnaire results for 14 controls.docx

Task 3 potential handouts

Handout 11 - information on sliced turkey and hot dog brands consumed.docx

Handout 12 - information on sliced turkey and hot dog brands consumed by controls.docx

Handout 13 - information on brands produced by different companies.docx

Task 4 potential handouts

Plant AB layout III.pdf

Plant EF layout.pdf

Plant XY layout.pdf

Handout 17 - finished product LM testing results .docx

Handout 18 - environmental LM testing results.docx