Name | Size | Creator | Creation Date | Labels | Comment | ||
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Microsoft Word 97 Document Case Study #1 set-up (instructor) .doc | 1.68 MB | user-5a86d | May 20, 2014 09:40 |
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Version 1 (current) | 1.68 MB | user-5a86d | May 20, 2014 09:40 | ||||
Microsoft Word Document CS #3 Enviro Assessment Summary.docx | 13 kB | user-5a86d | May 20, 2014 09:52 |
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Version 1 (current) | 13 kB | user-5a86d | May 20, 2014 09:52 | ||||
Microsoft Word Document CS #3 Epi Curve.docx | 36 kB | user-5a86d | May 20, 2014 09:52 |
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Version 1 (current) | 36 kB | user-5a86d | May 20, 2014 09:52 | ||||
Microsoft Word Document CS #3 Fecal Lab Results.docx | 15 kB | user-5a86d | May 20, 2014 09:52 |
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Version 1 (current) | 15 kB | user-5a86d | May 20, 2014 09:52 | ||||
Microsoft Word Document CS #3 Food Enviro Lab Results.docx | 15 kB | user-5a86d | May 20, 2014 09:52 |
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Version 1 (current) | 15 kB | user-5a86d | May 20, 2014 09:52 | ||||
Microsoft Word Document CS #3 Illness Characteristics.docx | 14 kB | user-5a86d | May 20, 2014 09:52 |
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Version 1 (current) | 14 kB | user-5a86d | May 20, 2014 09:52 | ||||
Microsoft Word Document CS #3 Lecture 2 (Instructor version).docx | 19 kB | user-5a86d | May 20, 2014 09:53 |
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Version 1 (current) | 19 kB | user-5a86d | May 20, 2014 09:53 | ||||
Microsoft Word Document CS #3 Lecture 2 (Student version).docx | 16 kB | user-5a86d | May 20, 2014 09:53 |
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Version 1 (current) | 16 kB | user-5a86d | May 20, 2014 09:53 | ||||
Microsoft Word Document CS #3 Restaurant Menu.docx | 1.11 MB | user-5a86d | May 20, 2014 09:53 |
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Version 1 (current) | 1.11 MB | user-5a86d | May 20, 2014 09:53 | ||||
Microsoft Word Document CS #3 Retro Cohort_TC.docx | 18 kB | user-5a86d | May 20, 2014 09:53 |
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Version 1 (current) | 18 kB | user-5a86d | May 20, 2014 09:53 | ||||
Microsoft Word Document CS #3 Sequence Analysis Results.docx | 58 kB | user-5a86d | May 20, 2014 09:53 |
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Version 1 (current) | 58 kB | user-5a86d | May 20, 2014 09:53 | ||||
PDF File Gottlieb et al 2006.pdf | 171 kB | user-5a86d | May 20, 2014 09:59 |
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Version 1 (current) | 171 kB | user-5a86d | May 20, 2014 09:59 | ||||
PDF File Graves et al 2005.pdf | 91 kB | user-5a86d | May 20, 2014 09:59 |
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Version 1 (current) | 91 kB | user-5a86d | May 20, 2014 09:59 | ||||
Microsoft Word Document Handout 1_reported cases PA DOH.docx | 36 kB | user-5a86d | May 20, 2014 10:16 |
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Version 1 (current) | 36 kB | user-5a86d | May 20, 2014 10:16 | ||||
Microsoft Word Document Handout 10 - relevant questionnaire results for 14 controls.docx | 55 kB | user-5a86d | May 20, 2014 10:30 |
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Version 1 (current) | 55 kB | user-5a86d | May 20, 2014 10:30 | ||||
Microsoft Word Document Handout 11 - information on sliced turkey and hot dog brands consumed.docx | 47 kB | user-5a86d | May 20, 2014 10:32 |
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Version 1 (current) | 47 kB | user-5a86d | May 20, 2014 10:32 | ||||
Microsoft Word Document Handout 12 - information on sliced turkey and hot dog brands consumed by controls.docx | 45 kB | user-5a86d | May 20, 2014 10:32 |
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Version 1 (current) | 45 kB | user-5a86d | May 20, 2014 10:32 | ||||
Microsoft Word Document Handout 13 - information on brands produced by different companies.docx | 60 kB | user-5a86d | May 20, 2014 10:32 |
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Version 1 (current) | 60 kB | user-5a86d | May 20, 2014 10:32 | ||||
Microsoft Word Document Handout 17 - finished product LM testing results .docx | 75 kB | user-5a86d | May 20, 2014 10:34 |
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Version 1 (current) | 75 kB | user-5a86d | May 20, 2014 10:34 | ||||
Microsoft Word Document Handout 18 - environmental LM testing results.docx | 62 kB | user-5a86d | May 20, 2014 10:35 |
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Version 1 (current) | 62 kB | user-5a86d | May 20, 2014 10:35 |
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