Undergraduate studies in food safety

A number of universities offer undergraduate majors that prepare students for careers in food safety. Comparatively few universities offer designated studies in a "Food Safety" major; rather undergraduate training in food safety is typically offered within major in "Food Science", "Food Science and Technology, or  a major in "Food Science and Nutrition".

Universities offering undergraduate training in food safety in the US and Canada include:

1. Department Food and Animal Sciences, Alabama A & M University, USA 
2. Auburn University, USA
3. Department of Food Science, Cornell University, USA: Undergraduates interested in training in food safety typically apply to the undergraduate major in "Food Science".
4. Department of Food Science and Nutrition, California Polytechnic State University, USA
5. Department of Food Science and Technology, University of California, Davis, USA
6. Department of Nutrition, Food and Exercise Science, Florida State University, USA
7. Department of Food Science and Technology, Illinois Institute of Technology, USA
8. Department of Food Science and Human Nutrition, Iowa State University, USA
9. Department of Food Science and Nutrition, University of Illinois at Urbana-Champaign, USA
10. Department of Food Science, Purdue University, USA
11. Michigan State University, USA
12. North Carolina State University, USA
13. Department of Nutrition, Food Science, and Packaging, San Jose State University, USA
14. University of Arkansas, USA
15. Department of Animal and Food Science, University of Delaware, USA
16. Department of Food Science and Technology, University of Georgia, USA
17. University of Guelph, Canada
18. University of Idaho, USA
19. Food Science Institute, Kansas State University, USA
20. Department of Animal and Food Sciences, University of Kentucky, USA
21. Department of Food Science and Human Nutrition, University of Florida, USA
22. Department of Food Science and Human Nutrition, University of Maine, USA
23. Department of Nutrition and Food Science, University of Maryland, USA
24. Department of Food and Nutritional Sciences, Tuskegee University

Key laboratories studying various aspects of foodborne listeriosis in Europe include:

Key laboratories studying various aspects of foodborne listeriosis in South and Latin America include:

Key laboratories studying various aspects of foodborne listeriosis in Asia and Australia include:

If you want to edit or add to this entry please contact Alicia Orta Ramirez; ao98@cornell.edu