A number of universities offer undergraduate majors that prepare students for careers in food safety. Comparatively few universities offer designated studies in a "Food Safety" major; rather undergraduate training in food safety is typically offered within major in "Food Science", "Food Science and Technology, or a major in "Food Science and Nutrition".
Universities offering undergraduate training in food safety in the US and Canada include:
Department Food and Animal Sciences, Alabama A & M University, USA
Auburn University, USA
Department of Food Science, Cornell University, USA: Undergraduates interested in training in food safety typically apply to the undergraduate major in "Food Science".
Department of Food Science and Nutrition, California Polytechnic State University, USA
Food Science and Technology, University of California, Davis, USA
Department of Nutrition, Food and Exercise Science, Florida State University, USA
Department of Food Science, Purdue University, USA
Michigan State University, USA
North Carolina State University, USA
Department of Nutrition, Food Science, and Packaging, San Jose State University, USA
University of Arkansas, USA
Department of Animal and Food Science, University of Delaware, USA
University of Guelph, Canada
Department of Food Science and Human Nutrition, University of Florida, USA
Department of Food and Nutritional Sciences, Tuskegee University
Key laboratories studying various aspects of foodborne listeriosis in Europe include:
Key laboratories studying various aspects of foodborne listeriosis in South and Latin America include:
Key laboratories studying various aspects of foodborne listeriosis in Asia and Australia include:
If you want to edit or add to this entry please contact Alicia Orta Ramirez; ao98@cornell.edu