Aim 4 Title:
Develop a "food safety track" within existing food science undergraduate programs
Aim 4 Project Team:
Aim 4 team leader:
Haley Oliver, Purdue University; contact hfoliver@purdue.edu
Lynette Johnston, North Carolina State University; contact lmjohnston@ncsu.edu
Aim 4 team members:
Kendra Nightingale, Colorado State University; contact kendra.nightingale@colostate.edu
Lee-Ann Jaykus, North Carolina State University; contact lajaykus@ncsu.edu
Martin Wiedmann, Cornell University; contact mw16@cornell.edu
Alicia Orta Ramirez, Cornell University; contact ao98@cornell.edu
Aim 4 Current Efforts:
Aim 4 Completed Efforts:
The Department of Food Science at Cornell University has recently developed a Food Safety option to the already existing Basic Food Science and Operations & Management tracks in the program. A copy of the Food Safety curriculum with a list of course requirements can be found here.
Haley Oliver, Assistant Professor at Purdue University, recently developed undergraduate laboratories implementing PFGE and PCR.