Bacterial
Bacillus anthracis
Bacillus cereus, foodborne
Brucella spp.
Campylobacter spp.
Clostridium botulinum
Clostridium perfringens, foodborne
Diarrheagenic E. coli other than STEC and ETEC
ETEC, foodborne
Listeria monocytogenes
Mycobacterium bovis
Salmonella enterica serotype Typhi
Salmonella spp., nontyphoidal
Shigella spp.
Staphylococcus aureus, foodborne
STEC non-O157
STEC O157
Streptococcus spp. group A, foodborne
Vibrio cholerae, toxigenic
Vibrio parahaemolyticus
Vibrio spp., other
Vibrio vulnificus
Yersinia enterocolitica
Yersinia pseudotuberculosis
Parasitic
Cryptosporidium parvum
http://en.wikipedia.org/wiki/Cryptosporidium_parvum
Giardia lamblia
http://en.wikipedia.org/wiki/Giardia_lamblia
http://www.cdc.gov/parasites/giardia/
Toxoplasma gondii
http://en.wikipedia.org/wiki/Toxoplasma_gondii