Aim 2 Title:
Develop and deliver K-12 food safety activities and experiments to be taught by graduate and undergraduate students
Aim 2 Project Team:
Aim 2 team leader:
Alicia Orta Ramirez, Cornell University; contact ao98@cornell.edu
Aim 2 team members:
Haley Oliver, Purdue University; contact hfoliver@purdue.edu
Martha Verghese, Alabama A&M University; contact martha.verghese@aamu.edu
Angela J. Roberts, Texas Wesleyan University; contact anroberts@txwes.edu
Salam A. Ibrahim, North Carolina A&T State University; contact ibrah001@ncat.edu
Travis Chapin, Cornell University; contact <tkc24@cornell.edu>
Aim 2 Current Efforts:
Cornell will be delivering a 2 1/2 day workshop on food safety as part of the 4H convention at Cornell (Travis - insert dates). This program will be taught by food safety graduate students at Cornell and is targeted towards juniors and seniors in high school. Materials will be posted here and can be requested from Travis Chapin at <tkc24@cornell.edu>.
The North Carolina A&T food microbiology and safety laboratory will conduct two-one day workshops (Details will be posted early fall 2011) on food safety as part of the fall semester agricultural research program at North Carolina A&T. This program will be taught by the graduate students in the food and nutritional science; the audience for these workshops will be high school students. Salam Ibrahim at North Carolina A&T will also work with graduate students who work in the food safety to schedule training for high school teachers for fall 2011 and spring 2012. These training will be conducted at different high school locations in the North carolina. Judy Simon will assist in locating schools/teachers to host the one day training. For details, check with Judith C. Simon (Email: JSimon@dpi.state.nc.us), Materials will be posted here and can be requested from Salam A. Ibrahim at ibrah001@ncat.edu.