Aim 3 Title:
Develop and conduct a multi-institutional undergraduate summer research program in food safety
Aim 3 Project Team:
Aim 3 team leader:
Martin Wiedmann, Cornell University; contact mw16@cornell.edu
Aim 3 team members:
Salam A. Ibrahim, North Carolina A&T State University; contact ibrah001@ncat.edu
Martha Verghese, Alabama A&M University; contact martha.verghese@aamu.edu
Angela J. Roberts, Texas Wesleyan University; contact anroberts@txwes.edu
Kendra Nightingale, Colorado State University; contact kendra.nightingale@colostate.edu
Haley Oliver, Purdue University; contact hfoliver@purdue.edu
Lee-Ann Jaykus, North Carolina State University; contact lajaykus@ncsu.edu
Martha Verghese, Alabama A&M University; contact martha.verghese@aamu.edu
Carmen Moraru, Cornell University; contact cim24@cornell.edu
Aim 3 Current Efforts:
While this component of the project is scheduled to start in 2012 (i.e., project year 2), pilot activities have been initiated at different participating institutions in 2011. Specifcally, three undergraduate students with specific interests in food safety participating in the 2011 Cornell Summer Undergrduate Research Program, inlcuding one undergrduate student each from North Carolina A&T State University and Purdue.
Salam - please add currnet efforts at North Carolina A&T
Angela - please add current efforts at TWU