This Food Safety Wiki Project is supported by a USDA NIFA funded grant entitled "A National Food Safety Education Program: building a multidisciplinary food safety training pipeline from K-12 to graduate school" (NIFA 2010-04502); the lead institution for this grant is Cornell University, collaborating institutions include Colorado State University, Purdue University, North Carolina State University, Alabama A&M University, North Carolina A & T State University, and Texas Wesleyan University.
Cornell University (Ithaca, NY)
Department of Food Science
http://www.riboprinter.cornell.edu/cals/foodsci/
contact: clw3@cornell.edu
Dr. Martin Wiedmann's Laboratory:
http://www.riboprinter.cornell.edu/cals/foodsci/research/labs/wiedmann/
contact: mw16@cornell.edu
Colorado State University (Fort Collins, CO)
Dr. Kendra Nightingale's Laboratory:
http://ansci.colostate.edu/department/Faculty%20and%20Staff/Nightingale.html
contact: kendra.nightingale@colostate.edu
Purdue University (West Lafayette, IN)
Department of Food Science
http://www.ag.purdue.edu/foodsci/Pages/default.aspx
contact: foodsci@purdue.edu
Dr. Haley Oliver's Laboratory:
http://www.ag.purdue.edu/foodsci/Pages/hfoliver.aspx
contact: hfoliver@purdue.edu