Food Safety teaching, outreach, and research programs at Cornell can be found in multiple departments, colleges, and fields. Key faculty at Cornell with active food saftey research programs inlcude:
Carl Batt, Professor, Department of Food Science
Kathryn Boor, Professor, Department of Food Science
Robert Gravani, Professor, Department of Food Science
Carmen Moraru, Associate Professor, Department of Food Science
Alicia Orta-Ramirez, Lecturer, Deaprtment of Food Science
Martin Wiedmann, Professor, Department of Food Science
Randy Worobo, Associate Professor, Department of Food Science
Craig Altier, Department of Population Medicine and Diagnostic Sciences
Patrick McDonough, Department of Population Medicine and Diagnostic Sciences
Yrjo Groehn, Department of Population Medicine and Diagnostic Sciences
Lorin Warnick, Department of Population Medicine and Diagnostic Sciences
Undergraduate Food safety Studies at Cornell: Undergraduates interested in training in food safety typcially apply to and enroll in the undergrduate major in Food Science at Cornell. While there is no desifnated "Food Safety" major at Cornell, this program provides for outstanding food safety training with a number of food safety, epidemiology and microbiology classes that provide eduction related to to food safety available to students. in addition, undergrduates have outstanding opportunities available to perform food safety research at Cornell during the semester and during the summer.