Food Safety teaching, outreach, and research programs at Cornell can be found in multiple departments, colleges, and fields. Key faculty at Cornell with active food saftey research programs inlcude:
Carl Batt, Professor, Department of Food Science
Kathryn Boor, Professor, Department of Food Science
Robert Gravani, Professor, Department of Food Science
Carmen Moraru, Associate Professor, Department of Food Science
Alicia Orta-Ramirez, Lecturer, Deaprtment of Food Science
Martin Wiedmann, Professor, Department of Food Science
Randy Worobo, Associate Professor, Department of Food Science
Craig Altier, Department of Population Medicine and Diagnostic Sciences
Patrick McDonough, Department of Population Medicine and Diagnostic Sciences
Yrjo Groehn, Department of Population Medicine and Diagnostic Sciences
Lorin Warnick, Department of Population Medicine and Diagnostic Sciences