Food Safety teaching, outreach, and research programs at Cornell can be found in multiple departments, colleges, and fields. Key faculty at Cornell with active food saftey research programs inlcude:
Kathryn Boor, Professor, Department of Food Science: see
Robert Gravani, Professor, Department of Food Science: see
Carmen Moraru, Associate Professor, Department of Food Science: see http://foodscience.cornell.edu/cals/foodsci/faculty-staff/faculty-profile.cfm?netId=cim24
Martin Wiedmann, Professor, Department of Food Science: see http://foodscience.cornell.edu/cals/foodsci/faculty-staff/faculty-profile.cfm?netId=mw16
Randy Worobo, Associate Professor, Department of Food Science: see http://foodscience.cornell.edu/cals/foodsci/faculty-staff/faculty-profile.cfm?netId=rww8
Craig Altier, Department of Population Medicine and Diagnostic Sciences
Patrick McDonough, Department of Population Medicine and Diagnostic Sciences
Yrjo Groehn, Department of Population Medicine and Diagnostic Sciences
Lorin Warnick, Department of Population Medicine and Diagnostic Sciences