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Foodborne Pathogens

Listeria Monocytogenes

http://en.wikipedia.org/wiki/Listeria_monocytogenes

Salmonella

http://en.wikipedia.org/wiki/Salmonella

http://www.cdc.gov/salmonella/

Escherichia coli O157:H7

http://en.wikipedia.org/wiki/Escherichia_coli_O157:H7

http://www.cdc.gov/nczved/divisions/dfbmd/diseases/ecoli_o157h7/

E. coli, non-0157:H7

Campylobacter spp

http://en.wikipedia.org/wiki/Campylobacter

http://www.cdc.gov/nczved/divisions/dfbmd/diseases/campylobacter/

Clostridium perfringens

http://en.wikipedia.org/wiki/Clostridium_perfringens

Cryptosporidium parvum

http://en.wikipedia.org/wiki/Cryptosporidium_parvum

Giardia lamblia

http://en.wikipedia.org/wiki/Giardia_lamblia

http://www.cdc.gov/parasites/giardia/

Toxoplasma gondii

http://en.wikipedia.org/wiki/Toxoplasma_gondii

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