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Salmonella enterica serotype Typhi is a Gram-negative foodborne pathogen1 that can cause severe foodborne disease. A publication by Scallan et al.2 in 2011 estimated that 1,821 human foodborne typhoid fever cases, including 0 deaths, occur annually in the US.

Key laboratories studying various aspects of foodborne typhoid fever in the US and Canada include:

Key laboratories studying various aspects of foodborne typhoid fever in Europe include:

Key laboratories studying various aspects of foodborne typhoid fever in South and Latin America include:

Key laboratories studying various aspects of foodborne typhoid fever in Asia and Australia include:

Additional resources on Salmonella enterica serotype Typhi:
A number of key sources on Salmonella enterica serotype Typhi and typhoid fever are available. 

 References
1http://en.wikipedia.org/wiki/Salmonella_enterica (see also: http://en.wikipedia.org/wiki/Typhoid_fever)
2Scallan et al. 2011.Emerging Infectious Diseases 17:7-15  PMID:21192848

If you want to edit or add to this entry please contact Lorraine Rodriguez Rivera at lr242@cornell.edu

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