Case study 1 materials (A. Van Stelten and K. Nightingale):

Case Study #1 set-up (instructor) .doc

...

Oliver Case Study-Handout Combined.docx

Oliver Case Study-Handout 1.docx

Oliver Case Study-Handout 1.docxOliver Case Study-Handout 2.docx

Oliver Case Study-Handout 3.docx

...

Oliver Case Study-Handout 7.docxSample Submission Form FSIS.docx

Sample Submission Form FSIS.docx

Sample Submission Form FSIS.docx

Case study 3 materials (L. Johnston):

Norovirus Case Study 3 (Instructor Version).docx

CS #3

...

CS #3 Enviro Assessment Summary.docx

...

CS #3 Lecture 2 (Student version).docx

Case study 4 materials (T. Chapin and M. Wiedmann):

Instructor's materials

outbreak Handouts (Intructor notes).doc

...

Graves et al 2005.pdf

Tenover et al 1995.pdf

Pre-recorded lecture

Available upon request from M. Wiedmann (mw16@cornell.edu)

...

outbreak case set-up (Student).doc

Task 1 potential handouts

Handout 1_reported cases PA DOH.docx

...

Handout 5_Listeriosis cases from other states.docx

Task 2 potential handouts

Handout 6a Outbreak Questionnaire Handout.pdf

Handout 6b ListeriaCaseReportForm.pdf

Handout 7 - list of 14 potential controls.docx

Handout 8 – List of addresses and names of 14 patients and 14 controls.docx

Handout 9 - relevant questionnaire results for 14 patients.docx

Handout 10 - relevant questionnaire results for 14 controls.docx

Task 3 potential handouts

Handout 11 - information on sliced turkey and hot dog brands consumed.docx

Handout 12 - information on sliced turkey and hot dog brands consumed by controls.docx

Handout 13 - information on brands produced by different companies.docx

Task 4 potential handouts

Plant AB layout III.pdf

Plant EF layout.pdf

Plant XY layout.pdf

Handout 17 - finished product LM testing results .docx

Handout 18 - environmental LM testing results.docx