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11_new_oven.jpg
Figure 11. Test 5 temperature results. 

Test #

Total H20 (kg)

Oven

Pot #

Mass H2O (kg)

Time (s)

Time (min)

Min/kg

1

5.4014

Old 1

1

2.7010

4427

73.78

13.66

 

 

Old 2

2

2.7004

4065

67.75

 

 

 

 

 

 

 

 

 

Test #

Total H20 (kg)

Oven

Pot #

Mass H2O (kg)

Time (s)

Time (min)

Min/kg

2

8.0200

Old 1

1

2.0167

4771

79.52

9.91

 

 

Old 1

3

2.0019

4695

78.25

 

 

 

Old 2

2

2.0010

4491

74.85

 

 

 

Old 2

4

2.0004

4502

75.03

 

 

 

 

 

 

 

 

 

Test #

Total H20 (kg)

Oven

Pot #

Mass H2O (kg)

Time (s)

Time (min)

Min/kg

3

8.0021

New

1

2.0005

4665

77.75

9.72

 

 

New

2

2.0007

4631

77.18

 

 

 

New

3

2.0003

4426

73.77

 

 

 

New

4

2.0006

4127

68.78

 

 

 

 

 

 

 

 

 

Test #

Total H20 (kg)

Oven

Pot #

Mass H2O (kg)

Time (s)

Time (min)

Min/kg

4

4.0088

New

4

2.0059

3289

54.82

14.26

 

 

New

3

2.0029

3431

57.18

 

 

 

 

 

 

 

 

 

Test #

Total H20 (kg)

Oven

Pot #

Mass H2O (kg)

Time (s)

Time (min)

Min/kg

5

4.0010

New

1

1.0002

3249

54.15

14.08

 

 

New

2

1.0008

3379

56.32

 

 

 

New

3

1.0001

3036

50.60

 

 

 

New

4

0.9999

2943

49.05

 

Table 1. Consolidated Table 1 in Appendix B contains a consolidated list of test details and results. In the columns listed as "Time" is the time measured for each pot of water to heat from 40°C to 95°C. In the last column labeled "Min/kg" is the maximum time from the Time (min) column divided by the total mass of water heated in each test.

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