Case study 1 materials (A. Van Stelten and K. Nightingale):
Case Study #1 set-up (instructor) .doc
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Oliver Case Study-Handout Combined.docx
Oliver Case Study-Handout 1.docx
Oliver Case Study-Handout 12.docx
Oliver Case Study-Handout 23.docx
Oliver Case Study-Handout 34.docx
Oliver Case Study-Handout 45.docx
Oliver Case Study-Handout 56.docx
Oliver Case Study-Handout 67.docx
Oliver Case Study-Handout 7.docxSample Submission Form FSIS.docxSample Submission Form FSIS.docx
Sample Submission Form FSIS.docx
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Norovirus Case Study 3 (Instructor Version).docx
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CS #3 Enviro Assessment Summary.docx
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CS #3 Lecture 2 (Student version).docx
Case study 4 materials (T. Chapin and M. Wiedmann):
Instructor's materials
outbreak Handouts (Intructor notes).doc
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Pre-recorded lecture
Available upon request from M. Wiedmann (mw16@cornell.edu)
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outbreak case set-up (Student).doc
Task 1 potential handouts
Handout 1_reported cases PA DOH.docx
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Handout 5_Listeriosis cases from other states.docx
Task 2 potential handouts
Handout 6a Outbreak Questionnaire Handout.pdf
Handout 6b ListeriaCaseReportForm.pdf
Handout 7 - list of 14 potential controls.docx
Handout 8 – List of addresses and names of 14 patients and 14 controls.docx
Handout 9 - relevant questionnaire results for 14 patients.docx
Handout 10 - relevant questionnaire results for 14 controls.docx
Task 3 potential handouts
Handout 11 - information on sliced turkey and hot dog brands consumed.docx
Handout 12 - information on sliced turkey and hot dog brands consumed by controls.docx
Handout 13 - information on brands produced by different companies.docx