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Press releases and articles about this project
4-H Food Science Career Explorations, NYS 4-H Success Stories, April 18, 2012
Cornell Receives $2.5 Million Grant to Teach Food Safety, Cornell ChronicleOnline (June 30, 2011)
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Using Microbiology to Help Make Food Safer; Texas Wesleyan University News, August 7th, 2012
Publications related to project
Brittany Miller, 2011 summer scholar (Aim 3), recently published in the Journal of Dairy Science on her work performed in the Moraru lab:
Miller B.M., Sauer A., Moraru C.I. Inactivation of Escherichia coli in milk and concentrated milk using pulsed-light treatment. J Dairy Sci. 2012; 95(10):5597-603.
Peer-Reviewed Project Publications
Johnston, L. M., M. Wiedmann, A. Orta-Ramirez, H. F. Oliver, K. K. Nightingale, C. M. Moore, C. D. Stevenson, and L.-A. Jaykus. 2014. Identification of Core Competencies for an Undergraduate Food Safety Curriculum Using a Modified Delphi Approach. J. Food Sci. Educ. 13(1):12-21.
Chapin, T. K., R. C. Pfuntner, M. J. Stasiewicz, M. Wiedmann, and A. Orta-Ramirez. 2015. Development and Evaluation of Food Safety Modules for K-12 Science Education. J Food Sci. Education 14: 48-53.
Pleitner, A. M., T. Chapin, S. R. Hammons, A. Van Stelten, K. K. Nightingale, M. Wiedmann, L. M. Johnston, and H. F. Oliver, 2015. Development and Evaluation of a Multi-Institutional Case Studies-based Course in Food Safety. J Food Sci. Education 14:76-85.