Presentations related to this project
M. Wiedmann, S. Warchocki, T. Chapin, K.J. Boor, A. Orta-Ramirez, K.K. Nightingale, H.F. Oliver, L.A. Jaykus, M. Verghese, S. Ibrahim, A.J. Roberts. A National Food Safety Education Program: Building a Multidisciplinary Food Safety Training Pipeline from K-12 to Graduate School. 2013 NRI/AFRI Food Safety Programs Project Director's Meeting. July 27, 2013, Charlotte, NC.
Wiedmann, M., R. Pfuntner, T. Chapin, K.J. Boor, K.K. Nightingale, H.F. Oliver, L.A. Jaykus, M. Verghese, S. Ibrahim, and A.J. Roberts. 2011. A National Food Safety Education Program: Building a Multidisciplinary Food Safety Training Pipeline from K-12 to Graduate School Cornell. 2011 NRI/AFRI Food Safety Programs Project Director's Meeting. July 30, 2011, Milwaukee, WI
Ibrahim, S.A. 2011. National food safety education project and food safety Wiki. Presentation to North Carolina Food Safety Task Force, August 15, 2011, Raleigh, North Carolina. NC department of agriculture.
Van Stelten, A., S. Warchocki, K.K. Nightingale, and M. Wiedmann. 2012. Development of The Food Safety Wiki Aims to Provide Comprehensive Information and Resources about Food Safety Education. International Association of Food Protection Annual Meeting. July 23, 2012, Providence, RI
Press releases and articles about this project
4-H Food Science Career Explorations, NYS 4-H Success Stories, April 18, 2012
Cornell Receives $2.5 Million Grant to Teach Food Safety, Cornell ChronicleOnline (June 30, 2011)
In the battle against e. coli, Salmonella and other pathogens, Cornell becomes a hub for food safety training, Cornell University Press Relations Office, July 1, 2011
Cornell gets grant to start food safety training; Ithaca Journal, Saturday, July 2, 2011, page 11A
Cornell to become a hub for food-safety training; Watertown Daily Times, Saturday, July 9, 2011
Using Microbiology to Help Make Food Safer; Texas Wesleyan University News, August 7th, 2012
Publications related to project
Brittany Miller, 2011 summer scholar (Aim 3), recently published in the Journal of Dairy Science on her work performed in the Moraru lab:
Miller B.M., Sauer A., Moraru C.I. Inactivation of Escherichia coli in milk and concentrated milk using pulsed-light treatment. J Dairy Sci. 2012; 95(10):5597-603.
Peer-Reviewed Project Publications
Johnston, L. M., M. Wiedmann, A. Orta-Ramirez, H. F. Oliver, K. K. Nightingale, C. M. Moore, C. D. Stevenson, and L.-A. Jaykus. 2014. Identification of Core Competencies for an Undergraduate Food Safety Curriculum Using a Modified Delphi Approach. J. Food Sci. Educ. 13(1):12-21.
Chapin, T. K., R. C. Pfuntner, M. J. Stasiewicz, M. Wiedmann, and A. Orta-Ramirez. 2015. Development and Evaluation of Food Safety Modules for K-12 Science Education. J Food Sci. Education 14: 48-53.
Pleitner, A. M., T. Chapin, S. R. Hammons, A. Van Stelten, K. K. Nightingale, M. Wiedmann, L. M. Johnston, and H. F. Oliver, 2015. Development and Evaluation of a Multi-Institutional Case Studies-based Course in Food Safety. J Food Sci. Education 14:76-85.