Background: Salmonella enterica subsp. enterica serovar Saphra (antigenic formula 16:y:1,5) is a serovar of the O:16 (I) serogroup. S. Saphra is a serovar adapted to cattle, which is the primary host, but it can also infect and cause disease in different hosts, including humans. In cattle, S. Virchow causes acute and subclinical disease; symptoms of salmonellosis in cattle include: fever, diarrhea, abortions, respiratory signs (especially in calves), and systemic disease. S. Virchow is a zoonosis that causes one of the highest rates of systemic disease among all non-typhoidal salmonellosis cases in humans. Recently, the Animal Health Diagnostic Center at Cornell University published an animal health advisory that indicated an increase in the isolation of multidrug resistant strains of S. Dublin in New York. Among ceftriaxone-resistant Salmonella isolates reported by the National Antimicrobial Resistance Monitoring System (NARMS), S. Dublin represents the 40.8% and 2.9% of isolates from cattle and humans, respectively.Animal reservoir: Cattle is the reservoir of this serovar, but it can cause disease in other animals as well.
Geographical distribution: Serovar Saphra has been reported in canteloupes from Mexico and ground spices in Italy.
Outbreaks:Numerous outbreaks have occurred in cattle, thus making serovar Dublin an important economic concern in the bovine industry. In addition, an outbreak of S. Dublin was reported in Danish fur farms. However, limited are the There are limited reports of outbreaks associated with Salmonella Dublin Saphra in humans.
| Year | Location | Associated food | Number of cases |
|---|---|---|---|
| 1997 | US | cantaloupes from Mexico | 24 |
Recalls: Food recalls are occasionally linked to S. Saphra.
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