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Miller B.M., Sauer A., Moraru C.I. Inactivation of Escherichia coli in milk and concentrated milk using pulsed-light treatment. J Dairy Sci. 2012; 95(10):5597-603.
Peer-Reviewed Project Publications
Johnston, L. M., M. Wiedmann, A. Orta-Ramirez, H. F. Oliver, K. K. Nightingale, C. M. Moore, C. D. Stevenson, and L.-A. Jaykus. 2014. Identification of Core Competencies for an Undergraduate Food Safety Curriculum Using a Modified Delphi Approach. J. Food Sci. Educ. 13(1):12-21.
Chapin, T. K., R. C. Pfuntner, M. J. Stasiewicz, M. Wiedmann, and A. Orta-Ramirez. 2015. Development and Evaluation of Food Safety Modules for K-12 Science Education. J Food Sci. Education 14: 48-53.
Pleitner, A. M., T. Chapin, S. R. Hammons, A. Van Stelten, K. K. Nightingale, M. Wiedmann, L. M. Johnston, and H. F. Oliver, 2015. Development and Evaluation of a Multi-Institutional Case Studies-based Course in Food Safety. J Food Sci. Education 14:76-85.