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Kendra Nightingale, Project Co-PI, Texas Tech University (Lubbock, TX); contact kendra.nightingale@ttu.edu
Haley Oliver, Project Co-PI, Department of Food Science, Purdue University (West Lafayette, IN); contact hfoliver@purdue.edu https://confluence.cornell.edu/download/attachments/146900676/hfoliver.jpg
Salam A. Ibrahim, Project Co-PI, North Carolina A&T State University; contact ibrah001@ncat.edu
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