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6.7-Dectection and Isolation of Listeria and Salmonella from environmental samples.pdf [reviewed 06/07/16 by ser15/ajh22]
6.8-BAX Dupont Salmonella2 Protocol Commercial SOP
6.9-BAX Salmonella2 Checklist Protocol (convert to pdf)
6.10-Testing cheese samples for presence of STEC using classical and molecular techniques (editing by Al)