Martin Wiedmann, Project PI, Department of Food Science, Cornell University (Ithaca, NY); contact mw16@cornell.edu
Kendra Nightingale, Project Co-PI, Colorado State Texas Tech University (Fort CollinsLubbock, COTX); contact kendra.nightingale@colostatenightingale@ttu.edu
Haley Oliver, Project Co-PI, Department of Food Science, Purdue University (West Lafayette, IN); contact hfoliver@purdue.edu
https://confluence.cornell.edu/download/attachments/146900676/hfoliver.jpg
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