Salmonella enterica serotype Typhi is a Gram-negative foodborne pathogen1 that can cause a severe , but rare foodborne disease. A publication by Scallan et al.2 in 2011 estimated that 197 human foodborne salmonellosis typhoid fever cases, including 0 deaths, occur annually in the US.
Key laboratories studying various aspects of foodborne salmonellosistyphoid fever in the US and Canada include:
Key laboratories studying various aspects of foodborne salmonellosis foodborne typhoid fever in Europe include:
Key laboratories studying various aspects of foodborne salmonellosis foodborne typhoid fever in South and Latin America include:
Key laboratories studying various aspects of foodborne salmonellosis typhoid fever in Asia and Australia include:
Additional resources on Salmonella enterica serotype Typhi:
A number of key sources on Salmonella enterica serotype Typhi and salmonellosis typhoid fever are available.
References
1http://en.wikipedia.org/wiki/Salmonella_enterica
2Scallan et al. 2011.Emerging Infectious Diseases 17:7-15 PMID:21192848