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For this trial, distilled water will be used instead of tap water. It has been observed that after a few hours into any experimental run using lime, the lime instead of remaining in suspension as soluble particles, forms a single mass and becomes insoluble. It is hypothesized (by the previous research team) that this happens because some or all of the lime gets converted into calcium carbonate(which is insoluble)if tap water is used since the water received at Cornell is alkaline in nature. This should not be a problem in Honduras because the raw water to be treated will not be as alkaline. However, under laboratory conditions, in order to get a true estimate of the lime feeder's efficiency (in dissolving lime for a longer period and thereby lasting for a longer time) distilled water having a lower pH than tap water will prove to be more accurate. In the pictures below, the ANC Control team can be seen carrying the distilled water tank on to the platform where the experiment is to be set up.

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With the design described on Experiment 3, three trials were done:
Trial 1: Using tap water

Trial 2: Using tap water - increasing lime amount

Trial 3: Using distilled water, changing lime brand