Academic activities directed to Food Safety and Food Protection are conducted in different colleges, schools and centers at the University of Minnesota. Activities involve research, education, outreach and extension.
Key faculty at the University of Minnesota with active food saftey research programs include:
Jeffrey Bender, Professor and Director of the Center for Animal Health and Food Safety, Veterinary Population Medicine
Francisco Diez-Gonzalez, Professor, Department of Food Science and Nutrition
Joellen Feirtag, Associate Professor and Extension Food Safety Specialist, Department of Food Science and Nutrition
Craig Hedberg, Professor, Division of Environmental Health Sciences
If you want to edit or add to this entry please contact Francisco Diez-Gonzalez at fdiez@umn.edu