Key faculty at Penn State with active food safety research programs inlcude:

Catherine N. Cutter, Associate Professor and Food Safety Extension Specialist, Department of Food Science
Ramaswamy C. Anantheswaran, Professor, Department of Food Science
J. Lynne Brown, Professor, Department of Food Science
Stephanie Doores, Associate Professor, Department of Food Science
Edward Dudley, Assistant Professor, Department of Food Science
Hassan Gourama, Associate Professor, Department of Food Science
Stephen J. Knabel, Professor, Department of Food Science
Luke LaBorde, Associate Professor, Department of Food Science
Robert F. Roberts, Associate Professor, Department of Food Science

Undergraduate Food Safety Studies at Penn State:

http://foodscience.psu.edu/currentstudents/undergraduate-programs

see also: http://bulletins.psu.edu/bulletins/bluebook/college_campus_details.cfm?id=20&program=fd_sc.htm

Graduate Studies in Food Safety at Penn State:

http://foodscience.psu.edu/graduatestudents

see also: http://bulletins.psu.edu/bulletins/whitebook/graduate_degree_programs.cfm?letter=F&program=grad_fd_sc.htm

Key units involved in Food safety related research and teaching at Penn State:

Food Safety Group (FSG)

Special food safety related programs and facilities at Penn State inlcude:

Food Safety Pilot Plant

If you want to edit or add to this entry please contact Cathy Cutter at cnc3@psu.edu

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