Food Safety teaching, outreach, and research programs at Ohio State can be found in multiple departments, colleges. Key faculty at Ohio State with active food safety research, outreach, and teaching programs include:
Valente Alvarez, Professor, Department of Food Science and Technology, Key words: Food processing, Dairy, Food industry center
V M Balasubramaniam, Professor, Department of Food Science and Technology, Key words: Food engineering, High-pressure processing
Lynn Knipe, Associate Professor, Department of Food Science and Technology, Key words: Meat safety, Extension
Ken Lee, Professor, Department of Food Science and Technology, Key words: Non-thermal processing
Jianrong Li, Assistant Professor, Department of Food Science and Technology, Key words: Virology, Molecular biology
Richard Linton, Professor, Department of Food Science and Technology, Key words: Non-thermal processing, Listeria monocytogenes, Extension
Melvin Pascall, Associate Professor, Department of Food Science and Technology, Key words: Food packaging, Sanitation
Luis Rodriguez-Saona, Associate Professor, Department of Food Science and Technology, Key words: Fourier transform infrared spectroscopy
Hua Wang, Associate Professor, Department of Food Science and Technology, Key words: Antibiotic resistance, Dairy, Starter culture, Listeria monocytogenes, Biofilm, Rapid detection
Ahmed Yousef, Professor, Department of Food Science and Technology, Key words: Non-thermal processing, Listeria monocytogenes, Salmonella
Gonul Kaletunc, Associate Professor, Department of Food, Agricultural and Biological Engineering, Key words: Non-thermal processing, Produce safety
Sudhir Sastry, Professor, Department of Food, Agricultural and Biological Engineering, Key words: Non-thermal processing, Produce safety, Food engineering
Zhongtang Yu, Assistant Professor, Department of Animal Science, Key words: Gut microbiota; Manure processing
Renukaradhya Gourapura, Assistant Professor, OARDC Food Animal Health Research Program, Key words: Mucosal immunology, Vaccine
Daral Jackwood, Professor, OARDC Food Animal Health Research Program, Key words: Infectious bursal disease virus, Poultry
Chang-Won Lee, Associate Professor, OARDC Food Animal Health Research Program, Key words: Virology, Foodborne virus
Jeffrey LeJeune, Associate Professor, OARDC Food Animal Health Research Program, Key words: Escherichia coli O157, Preharvest safety control
Gireesh Rajashekara, Assistant Professor, OARDC Food Animal Health Research Program, Key words: Campylobacter jejuni
Linda Saif, Professor, OARDC Food Animal Health Research Program, Key words: Rotavirus
Yehia Saif, Professor, OARDC Food Animal Health Research Program, Key words: Avian influenza virus
Qiuhong Wang, Research Scientist, OARDC Food Animal Health Research Program, Key words: Norovirus, Calicivirus
Wondwossen Gebreyes, Professor, Department of Veterinary Preventive Medicine, Key words: Salmonella, Epidemiology, Antimicrobial resistance
Armando Hoet, Assistant Professor, Department of Veterinary Preventive Medicine, Key words: Staphylococcus aureus, Antibiotic resistance, Epidemiology
Paivi Rajala-Schultz, Associate Professor, Department of Veterinary Preventive Medicine, Key words: Bovine mastitis, Antimicrobial resistance
Thomas Wittum, Professor, Department of Veterinary Preventive Medicine, Key words: Escherichia coli, Antibiotic resistance, Food animal health
Timothy Buckley, Associate Professor, COPH-Environmental Health Science, Key words: Air quality, Public health
Jiyoung Lee, Assistant Professor, COPH-Environmental Health Science, Key words: Pathogen transmission, Water quality, Rapid detection, Fresh produce safety
Lydia Medeiros, Professor, Department of Human Nutrition, Key words: Food safety education, Listeria monocytogenes, Extension
Sally Miller, Professor, Department of Plant Pathology, Key words: Produce safety
If you want to edit or add to this entry please contact Hua Wang at wang.707@osu.edu.