Alternative food processing technologies are increasingly explored and used to assure the safety of various foods. Examples of alternative food processing technologies include (i) high pressure processing (HPP); (ii) Ultrviolet Light (UV); (iii) Pulsed light.....
Key laboratories studying various aspects of alternative food processing technologies in the US and Canada include:
Moraru laboratory, Cornell University, USA
- Research interests: Pulsed light, microfiltration, nanoengineered antifouling materials
Datta laboratory, Cornell University, USA
- Research interests: Mathematical modeling of various heating modes for food processing (such as microwave and infared)
Pierson laboratory, Virginia Tech, USA
- Research interests: Pulsed Electric Fields
Hoover laboratory, University of Delaware, USA
Karrwe laboratory, Rutgers, USA
- Research interests: High intensity ultrasound (power ultrasound) and its application in food processing.
Barbosa-Cánovas Laboratory, Washington State University, USA.
- Research interests: Pulsed Electric Fields
Davidson laboratory, The University of Tennessee, USA
- Research interests: High pressure homogenization
Key laboratories studying various aspects of alternative food processing technologies in Europe include:
Knorr Laboratory, University of Berlin, Germany
Key laboratories studying various aspects of alternative food processing technologies in South and Latin America include:
Key laboratories studying various aspects of alternative food processing technologies in Asia and Australia include:
Li laboratory, Shanghai Jiaotong University, China
Liu Laboratory, Zhejiang University, China