Food Science: “DNA Fingerprinting”
Day 1: Tuesday, June 28th 2:00-4:30pm
Activity |
Time |
Location |
Introductions and Ice Breakers
Food Microbiology and Food Safety presentation
Case Study: Foodborne Outbreak Investigation
Sample Collection and Processing
Review |
2:00PM-2:30PM
2:30PM-2:45PM
2:45PM-4:00PM
4:00PM-4:20PM
4:20PM-4:30PM |
117 Stocking Hall
117 Stocking Hall
117 Stocking Hall
301 Stocking Hall
301 Stocking Hall |
Day 2: Wednesday, June 29th 9:00-4:30pm
Activity |
Time |
Location |
Review
Examine Sample Enrichments and Gather Data
Strawberry DNA Extraction
DNA Model: Structure, Replication, and PCR
Pipet Practice Activity
Lunch
DNA Fingerprinting Overview
Restriction Digest
invA PCR
Stop Restriction and Load Gels
Review – Investigation progress?
|
9:00AM-9:15AM
9:15AM-9:30AM
9:30AM-10:00AM
10:00AM-11:00AM
11:00AM-11:30AM
11:30AM-1:00PM
1:00PM-1:30PM
1:30PM-2:30PM
2:30PM-3:30PM
3:30PM-4:15PM
4:15PM-4:30PM |
117 Stocking Hall
117 Stocking Hall
301 Stocking Hall
301 Stocking Hall
301 Stocking Hall
Trillium
301 Stocking Hall
301 Stocking Hall
301 Stocking Hall
301 Stocking Hall
301 Stocking Hall |
Day 3: Thursday, June 30th 9:00-12:00pm
Activity |
Time |
Location |
Review
Analyze Gels and Discuss Results
Conclusion of Investigation
Nature of Science
Overview of Research Programs and Lab Tours
Review and Jeopardy
Conclusions and Evaluations |
9:00AM-9:15AM
9:15AM-9:30AM
9:30AM-10:00AM
10:00AM-10:15AM
10:15AM-10:45AM
10:45AM-11:15AM
11:15AM-12:00PM |
301 Stocking Hall
301 Stocking Hall
301 Stocking Hall
301 Stocking Hall
301 Stocking Hall
301 Stocking Hall
301 Stocking Hall |
