Many job and internship opportunities in food science can be found on the Cornell University Department of Food Science website.
Job Opportunity at The University of Wisconsin Madison
Posted on 2/12/2014:
Posted on 11/1/2012:
Job Opportunities at the Food and Drug Administration
The Center for Food Safety and Applied Nutrition(CFSAN) at the Food and Drug Administration(FDA) is interested in recruiting students and alumni who are or have studied Food Science at the graduate level. More information on opportunities with CFSAN can be found in their brochure.
Posted on 4/27/2011:
Bio-Rad is Hiring for a Field Application Specialist in our Food Science Division
Working independently or with Sales Representatives, the Field Application Specialist calls on customer labs to provide support on real-time PCR(qPCR)pathogen detection kits in response to customer needs and sales rep requests. This includes performing presale presentations, product demonstrations, technical seminars and on-going technical support for individuals and groups as directed by Sales. Works closely with Research & Development to develop and provide test site support for products in development and also to convey customer needs to the group. Represents Bio-Rad food testing products at seminars, conferences, regulatory meetings and trade shows.
Bio-Rad's Food Science Division (FSD) mission is to develop innovative solutions to ensure the quality & safety of the food products or ingredients at every stage of the food chain, "from the farm to the fork".
FSD is capitalizing in the life science PCR technology access to provide leading rapid PCR pathogen detection system & reagents enabling our customers of the food & water industries to secure the quality of their final products and to save money in delivering faster to retailers or end consumers.
TO APPLY: http://sh.webhire.com/servlet/av/jd?ai=378&ji=2534732&sn=I
Posted on July 14, 2011
Purdue University
Department of Food Science
Academic Position
Food Safety Extension Specialist and Researcher
Position: Full-time, tenure-track faculty position in Food Science
Location: Department of Food Science, 745 Agriculture Mall Drive, Nelson Hall of Food Science, Purdue University, West Lafayette, IN 47907-2009
Appointment and Salary: Assistant Professor (9-month academic year appointment plus two months of summer pay due to Extension responsibilities). Salary commensurate with qualifications and experience. A background check will be required for employment in this position.
Qualifications: Ph. D. in food science, food microbiology, microbiology, food engineering, or related field required. Candidates will be strongly considered who have research interests associated with food-related microorganisms (probiotics, viruses, fermentation, spoilage, and current and emerging foodborne pathogens). Applicants should have excellent communication skills and ability to work in teams and solve problems, and have demonstrated skills in electronic technologies and ability to work in collaborative environments for effective interchanges with clients, regulatory agencies, and media. Preference for candidates with knowledge and experience in microbiological, chemical and/or toxicological aspects of food safety.
Responsibilities: Position is described as 60% Extension and 40% research. The successful candidate is expected to develop a nationally recognized program, and will participate in and/or lead Extension and research teams in integrated multidisciplinary projects among campus-wide collaborators. Extension responsibilities will include development of training programs and workshops with supporting educational materials for FDA, USDA or state regulated food producers, processors and Extension field staff. Research program is expected to complement and support Extension programming to target audiences. Research may address basic and/or applied issues relative to food safety topics at any point from pre-harvest to post-harvest food system. The successful candidate will be expected to secure external Extension and research funds, to advise graduate and undergraduate research students, contribute to the teaching of undergraduate and/or graduate level courses, and to engage in national and international activities.
Multidisciplinary collaborative opportunities in food safety exist with Purdue faculty in various departments on campus: Agronomy, Animal Sciences, Nutrition, Horticulture and Landscape Architecture, Hospitality and Tourism Management, Biological Sciences, Agricultural and Biological Engineering, Botany and Plant Pathology, and Veterinary Medicine. Numerous centers also are available for collaboration: NIH Botanicals Center, Whistler Center for Carbohydrate Research, and the Center for Food Safety Engineering.
Application Deadline: Sept. 15, 2011, or until a suitable candidate is found.
Application: Send or email letter of application (include statement of Extension and research philosophies), and curriculum vitae with list of publications and grants. Please submit names, address, phone/FAX numbers and e-mail addresses of four references to:
Christian Butzke, Ph.D., Search Committee Chair
Purdue University
Department of Food Science
745 Agricultural Mall Drive
West Lafayette, IN 47907-2009
Phone: (765)494-6500 Fax: (765)494-7953 Email: butzke@purdue.edu
PURDUE UNIVERSITY IS AN EQUAL OPPORTUNITY/EQUAL ACCESS/AFFIRMATIVE ACTION
EMPLOYER, FULLY COMMITTED TO ACHIEVING A DIVERSE WORKFORCE