6.1-Detection and Isolation of L. monocytogenes from Food and Environmental samples using the BAX system SOP [reviewed 06/07/16 by ser15]
6.3-Detection of Listeria monocytogenes from silage and other feeds.pdf
6.4-Detection of Listeria monocytogenes in milk.pdf
6.5-Detection of V parahaemolyticus O3K6 in oyster samples.pdf
6.6-Surface swap detection for L. monocytogenes.pdf
6.7-Dectection and Isolation of Listeria and Salmonella from environmental samples.pdf
6.8-BAX Dupont Salmonella2 Protocol
6.10-Testing cheese samples for presence of STEC using classical and molecular techniques