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Background: Salmonella enterica subsp. enterica serovar Montevideo (antigenic formula 6,7,14:g,m,[p],s:[1,2,7]) is a serovar of the O:7 (C1) serogroup. This serovar is the sixth most common serovar in the U.S. in humans and animals. S. Montevideo is among the serovars commonly isolated from animals. Lately, some of the outbreaks linked to this serovar have been associated with imported spices. Whole genome sequencing of a number of S. Montevideo strains have been conducted, including an study that identified two large plasmids encoding antimicrobial and heavy metal resistance genes.  

Animal reservoir: cattle and chickens are common reservoirs of S. Montevideo.

Geographical distribution: S. Montevideo is globally distributed. In the U.S. serovar Montevideo is among the top ten serovars isolated from humans and animals, in Europe serovar Montevideo has caused multiple outbreaks, in Australia and New Zealand cases have been linked to imported food from Asia.  

 

Outbreaks: Numerous outbreaks in different countries have been linked to serovar Montevideo.

Year

Location

Associated source

Number of cases

2013

US-multistate

Tahini Sesame

16

2012

US-multistate

Live poultry

93

2010

US-multistate

Red and Black Pepper/Italian-Style Meats

272

2010

Germany

Dietary food supplement

15

2002-03

Australia &New Zealand

Tahini

68

2002

Japan

Lunch prepared by caterer

23

1996

England

Cooked chicken

10

 

Relevant links:

  1. http://www.cdc.gov/salmonella/montevideo-tahini-05-13/
  2. http://www.cdc.gov/salmonella/montevideo-06-12/index.html
  3. http://www.cdc.gov/salmonella/montevideo/index.html
  4. http://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=20040
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