6.1-Detection and Isolation of L. monocytogenes from Food and Environmental samples using the BAX system SOP [reviewed 06/07/16 by ser15]
6.7-Dectection and Isolation of Listeria and Salmonella from environmental samples SOP [reviewed 06/07/16 by ser15/ajh22]
6.8-BAX Dupont Salmonella2 Protocol Commercial SOP [reviewed 06/06/16 ser15]
6.9-BAX Salmonella2 Checklist Protocol [reviewed 06/06/16 ser15]
6.10-Testing cheese samples for presence of STEC using classical and molecular techniques SOP [reviewed 09/29/2015 by at543]
"MARS" Protocols
6.13-Salmonella Die-Off on Dry Food Matrices SOP [reviewed 02Nov2016 by mw16]