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Nadia Idris, an undergraduate in food and nutritional sciences at North Carolina A&T State University (NCA&TSU), has been researching antimicrobial activities of herbs against foodborne pathogens since Fall 2014.

William Rowe, an undergraduate in food and nutritional sciences at North Carolina A&T State University (NCA&TSU), has been researching microbial beta-galactosidase activity and the impact of nutrients on lactose intolerance in Dr. Salam Ibrahim's laboratory since Fall 2014.

Shannon Walston, an undergraduate student at North Carolina A&T State University (NCA&TSU) and active member of the Institute of Food Technologists (IFT), has been conducting research in the Food Biotechnology and Microbiology Laboratory at NCA&TSU since Fall 2014.  As a Research Assistant, she is working on dairy food fermentation using yogurt culture to produce functional dairy foods.

Kayla M. Harris, an undergraduate student at North Carolina A&T State University, has been conducting research in Dr. Salam Ibrahim's laboratory since Summer 2014.  She is researching the quality and shelf life of Greek yogurt.

All four students will continue their research in Dr. Ibrahim’s group through 2016, and plan to enroll in a food safety-related graduate program.