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On July 29th, NC State and North Carolina Central University are scheduled to present a teacher professional development workshop. They will be presenting “Attack of the Norovirus!” to over 15 middle and high school teachers. More details on workshop content and learning objectives can be found under 2014 Completed Efforts below. |
Aim 1 Completed Efforts:
2015 Food Safety Activities
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Alabama A&M University will be running workshopsconducted workshop sessions in April, June, September, and JuneDecember 2015. The day-long (spring and fall) and week-long (summer) workshops will focusfocused on using food science/food safety experiments in the classroom and showing the various careers in Food Science and Food safety. |
Aim 1 Completed Efforts:
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Salam A. Ibrahim at North Carolina A&T State University worked with the NC Community College System and Reno A. Palombit (NC Department of Public Instruction Career & Technical Education) to host a food science workshop for high school teachers on July 13-14 in the Department of Family and Consumer Sciences, NCA&T, Greensboro, NC. A total of 19 teachers attended the workshop. Topics were:
Laboratory practices:
Teachers can use this site as a valuable resource on food safety: http://www.fda.gov/downloads/Food/FoodScienceResearch/ToolsMaterials/UCM430367.pdf
Salam A. Ibrahim (North Carolina A&T Sate University) with help from Reno A. Palombit (NC Department of Public Instruction Career & Technical Education), hosted several food technology classes for high school teachers during spring 2015. The classes focused on food science and relevant technology plus modern food safety practices. Teachers were provided materials, equipment, and lectures. These activities were part of two food science classes: FCS 235 Introduction to Food Science and FCS 346 Food Safety and Sanitation. Topics included:
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