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Nadia Idris, an undergraduate in food and nutritional sciences at North Carolina A&T State University (NCA&TSU), is has been researching antimicrobial activities of herbs against foodborne pathogens since Fall 2014.
William Rowe, an undergraduate in food and nutritional sciences at North Carolina A&T State University (NCA&TSU), is has been researching microbial beta-galactosidase activity and the impact of nutrients on lactose intolerance in Dr. Salam Ibrahim's laboratory since Fall 2014. Shannon Walston, an undergraduate student at North Carolina A&T State University (NCA&TSU) and active member of the Institute of Food Technologists (IFT), is has been conducting research in the Food Biotechnology and Microbiology Laboratory at NCA&TSU since Fall 2014. As a Research Assistant, she is working on dairy food fermentation using yogurt culture to produce functional dairy foods. Kayla M. Harris, an undergraduate student at North Carolina A&T State University, is has been conducting research in Dr. Salam Ibrahim's laboratory since Summer 2014. She is researching the quality and shelf life of Greek yogurt. |
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