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Forty high school students attended NACEE (North Alabama Center for Educational Excellence) Student Day on Saturday, April 18th.  Students were introduced to Food Science, Food Microbiology, and Food Safety.  Dr. Martha Verghese and graduate students Matt Reid and Fredreana Hester from Alabama A&M University gave presentations and led hands-on activities.

Fifteen high school students and 10 undergraduates (Freshman and Sophomores)  participated in the USDA summer program at Alabama A&M University from June 1st to July 2 ^nd  for 5 hours per day. They participated in various hands-on activities related to food science and completed group projects (2-3/group). The project included Food Microbiology/Food safety, Food Chemistry, Meat Science, Food Analysis, Product development, Food Processing, and Food Biochemistry.

On April 24^th and May 6th, 2015, 120 students from Bob Jones High School participated in food safety education sessions hosted by Alabama A&M University. The major objectives for the sessions included:

 Performance Objectives:

1. Identify the government agencies that regulate specific food products
2. Define outbreak.
3. Identify ways that food can become contaminated
4. List and describe the 4 C’s of Food Safety
5. Distinguish between three types of food safety hazards
6. Explain the relationships between food safety hazards and foodborne illness.
7. Identify common pathogens that cause food borne illness and recognize symptoms for each.
8. Identify mode of transmission/contamination of microorganisms
    

Students were given a pre and post-test on questions related to the above mentioned objectives. Results shown below.

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