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North Carolina A&T State University will continue to conduct workshops in food technology and safety for high school teachers during summer (June-August, 2012-2016). There will be a two-session workshop designed to help high school teachers as well as students who are interested in learning about food technology subject, possible careers, and understanding the basic knowledge related to food science, food safety, and food technology. Salam A. Ibrahim at North Carolina A&T Sate State University is working with the NC Community College System and Reno A. Palombit (NC Department of Public Instruction Career & Technical Education) and will conduct the next workshop for high school teachers on July 13-14 in the Department of Family and Consumer Sciences at North Carolina A&T State University. The title is Food Science Workshop (family and consumer science teachers-summer conference 2015, Greensboro, NC). It is expected that approxiemtely that approximately 20 teachers will attend the workshop. Updated will be provided soon. Topic will include: Teaching food science in the FACS classroom, Food safety class, laboratory safety, Understanding bacteria, food safety practices, hazard. Laboratory practices: Preparation of laboratory solutions, agar plates, peptone Effect of cooling and heating on bacteria in food Hamburger exercise: Fresh hamburger vs hamburger left out overnight Science of cooking (heat effect) Milk kept at 4C vs room temperature |
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