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The food and nutritional group at North Carolina A&T State University visited Mt. Tabor High School in Winston Salem, NC on April 30th, 2014 and conducted a 2 hr workshop related to food science.  Twenty students participated in the workshop.
Presentations:
  1. Welcoming remarks:  Dr. Salam A. Ibrahim
  2. Introduction about food science and nutrition:  Desarae Johnson
  3. Food Science and Technology: Temitayo Obanla
  4. Health benefits of probiotics:  Desarae Johnson
  5. Lactose Intolerance:  William Rowe
  6. Food safety:  Rabin Gyawali

Demonstration:

  1. Food microbiology enumeration, pH of foods, and yogurt fermentation:  Alani Adkins/others


 

 

 


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Forty high school students attended NACEE (North Alabama Center for Educational Excellence) Student Day on Saturday, April 18th.  Students were introduced to Food Science, Food Microbiology, and Food Safety.  Dr. Martha Verghese and graduate students Matt Reid and Fredreana Hester from Alabama A&M University gave presentations and led hands-on activities.

 

 

 

 

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2014 Food Safety Activities

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