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The North Carolina A&T State University food microbiology and safety laboratory will conduct one day workshop (Details will be posted summer 2014) on food safety as part of the summer agricultural research program at North Carolina A&T State University. This program will be taught by the graduate students in food and nutritional science; the audience for these workshops will be high school students. For more details, check with Rabin Gyawali at rabingyawali@hotmail.com. Materials will be posted here and can be requested from Salam A. Ibrahim at ibrah001@ncat.edu. This coming Fall (2014), the food microbiology and safety laboratory will conduct additional seminars/workshops related to food safety (steps to food safety, food protection and HACCP). These are hands-on sessions. High school teachers and students will attend the activities. The activities will be conducted early next year as part of farm safety week (North Carolina A&T State University). For more details, check with Rabin Gyawali at rabingyawali@hotmail.com.
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Aim 2 Completed Efforts:
2015 Food Safety Activities
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The food and nutritional group at North Carolina A&T State University visited Mt. Tabor High School in Winston Salem, NC on April 30th, 2014 and conducted a 2 hr workshop related to food science. Twenty students participated in the workshop. Presentations:
Demonstration:
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Forty high school students attended NACEE (North Alabama Center for Educational Excellence) Student Day on Saturday, April 18th. Students were introduced to Food Science, Food Microbiology, and Food Safety. Dr. Martha Verghese and graduate students Matt Reid and Fredreana Hester from Alabama A&M University gave presentations and led hands-on activities.
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2014 Food Safety Activities
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