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The food safety and microbiology group at North Carolina A&T State University held a two-hour food safety and preparation workshop at Wesley Chapel AME Zion Church, Asheboro, NC for the high school teachers and church members on Aug 17, 2013. The workshop was about health living as related to safety and healthy foods. Activities and Presentations: Dr. Rosa Purcell: Introduction to food and health The following were related to the 4 food safety steps: Dr. Reza Tahergorabi: Basic food preservations Bernice Karlton-Senaye: Cleaning and hand washing
Career and Technical Education (CTE) Summer Conference for Family and Consumer Sciences Education was conducted on July 24, 2013 at Koury Convention Center in Greensboro, NC. This workshop focused on helping teachers understand basic knowledge in the area of food science including food safety/ practices, basic issues related to food microbiology and basic understanding of food protection and defense. North Carolina A &T State University food microbiology and safety laboratory will deliver a lecture on various topics. The graduate students in the food and nutritional science will present this lecture; the audiences for this workshop will be high school teachers of family and consumer sciences. Presenters: 1. Drs.Valerie L. Giddings and Rosa Purcell - Introduction |
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Member of Dr. Martha Verghese, Dr. Jennifer Patterson, and graduate students from 's group at Alabama A&M University presented food science/food safety interactive workshops to high school students at four different area high schools during spring 2013. made multiple trips to local, regional high schools, and community colleges (Hazel Green, Ramsey High School, Fairfield Prep, Bishop State, Johnson High School, Lee High School, New Century High School, Grissom High School, Bob Jones High School, and Bishop State Community College) during Fall 2013 to introduce Food Science/Food Safety careers to Middle and High School teachers, counselors, and students. Several interactive hands-on experiments were conducted during these workshops.
Alabama A&M University hosted a one-day “Teaching Science through Food Science” workshop for Middle and High School Science Teachers on June 27, 2013, from 8:30-5:00 pm. Ten teachers attended the workshop and participated in the activities listed below. All teachers were given protocols for experiments to be used in their classrooms. Presentations Labs and Hands-on activities
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